nature
"Natural, instinctive, of memory".My cuisine speaks the language of nature. I love the colours, sounds and products of the local area that are mixed with suggestions from far away, sometimes very far away, that I have learnt around the world. There are herbs, spices, roots and plant species that I personally grow in my vegetable garden and greenhouse, and which are the foundation on which my philosophy is based.
"My good morning comes from the garden"I like to tell my brigade! In fact, the first thing I do every day, even before entering my kitchen, is to check that everything I grow is growing in the right way. And then, of course, there are the local raw materials, those that make the territory great, those that every chef has a moral duty to exalt, those for which our nation is recognised throughout the world.
