Our country is a treasure chest of goodness, we have an incredible amount of variations and typicality. A specific type of fruit, for example, can take on completely different organoleptic characteristics if grown in a specific soil, in a specific climate, rather than in another.
This is why you need to keep your eyes open, even during a simple walk, because you never know where and when one of these delicacies will reveal itself to you. After all, guests want to have a unique gastronomic experience, so it is necessary to find products that are unfamiliar to them, perhaps creating new taste panoramas in them.