{"id":502,"date":"2021-03-22T15:31:08","date_gmt":"2021-03-22T15:31:08","guid":{"rendered":"https:\/\/www.michelangelomammoliti.com\/?page_id=502"},"modified":"2025-12-05T14:39:33","modified_gmt":"2025-12-05T14:39:33","slug":"io-michelangelo","status":"publish","type":"page","link":"https:\/\/www.michelangelomammoliti.com\/en\/io-michelangelo\/","title":{"rendered":"ME MICHELANGELO"},"content":{"rendered":"
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me, michelangelo mammoliti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CHI SONO<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I have had a lot of luck in my life. I was born in Giaveno, in 1985, and grew up in Almese, in a family where cooking has always played an important role. I was born in the middle of nature, at the foot of the Alps, in a small provincial town, where the rhythms dictated by the seasons still have their importance. I grew up with the deep affection of my family. I have studied and travelled. I have met people who have changed my way of seeing things. I learned a lot from them.<\/p>

Ho avuto l\u2019onore di far parte della brigata di Gualtiero Marchesi, a L\u2019Albereta prima e al Marchesino, poi. Di lavorare al fianco di Stefano Baiocco. Da lui \u00e8 nato lo slancio che mi ha portato per cinque anni in Francia. Qui Alain\u00a0Ducasse,\u00a0Pierre Gagnaire,\u00a0Yannick All\u00e9no\u00a0e Marc Meneau mi hanno abituato all\u2019eccellenza, al rigore e a pretendere il massimo da me stesso e da chi lavora al mio fianco.<\/p>

Mi hanno insegnato come gestire una cucina, ma soprattutto mi hanno fatto capire chi volessi diventare e quale fosse la mia strada. E capii che la mia strada era quella di tornare a casa, in Piemonte, per mettere in pratica, non quello che avevo imparato, ma come avevo imparato a reinterpretarlo. Dal 2014 fino a gennaio 2022 sono stato executive chef del Resort La Madernassa di Guarene (CN), dove ho avuto modo di esprimere al meglio il mio concetto di cucina in continua evoluzione. Da febbraio 2022 seguo, in qualit\u00e0 di executive chef, l’apertura del ristorante gourmet del Boscareto Resort & Spa a Serralunga d’Alba (CN): La Rei Natura by Michelangelo Mammoliti. A novembre 2023 abbiamo ricevuto la doppia Stella Michelin sulla Guida Michelin Italia 2024. A novembre 2025, la Terza Stella Michelin!!!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u201dNaturale, della memoria e istintiva\u201d<\/em><\/strong>My cuisine speaks the language of nature.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Michelangelo<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Awards<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 November 2017 * Michelin Star 2018<\/p>\n

\u2022 October 2018 Emerging Chef according to Gambero Rosso \u201cRistoranti d'Italia\u201d Guide<\/p>\n

\u2022 November 2019 ** Michelin Star 2020<\/p>\n

\u2022 May 2021 Best Chef of the Year according to Identit\u00e0 Golose Guide 2021<\/p>\n

\u2022 May 2021 Listed in The Best Chef Awards 2021<\/p>\n

\u2022 Novembre 2023 ** Stelle Michelin sulla Guida Michelin Italia 2024<\/p>\n

\u2022 Novembre 2023 Quattro cappelli su Le Guide de L’Espresso 2024 (punti 18\/20)<\/p>

\u2022 Novembre 2025 5 Ravanelli e 12\u00b0 posto su We’re Smart Guide<\/span><\/p>

\u2022 Ottobre 2025 3 Coltelli su The Best Chef Awards 2025<\/p>

\u2022 Novembre 2025 *** Stelle Michelin sulla Guida Michelin Italia 2026<\/p>


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keep in touch<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tgo to contact form<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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io, michelangelo mammoliti CHI SONO Nella mia vita ho avuto molte fortune. Sono nato a Giaveno, nel 1985, e cresciuto ad Almese, in una famiglia dove la cucina ha sempre avuto un ruolo importante. Sono nato in mezzo alla natura, ai piedi della Alpi, in un piccolo paese di provincia, dove i ritmi dettati dalle […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-502","page","type-page","status-publish","hentry"],"yoast_head":"\nIo Michelangelo • Michelangelo Mammoliti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michelangelomammoliti.com\/en\/io-michelangelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Io Michelangelo • Michelangelo Mammoliti\" \/>\n<meta property=\"og:description\" content=\"io, michelangelo mammoliti CHI SONO Nella mia vita ho avuto molte fortune. 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