{"id":1543,"date":"2024-11-04T10:30:22","date_gmt":"2024-11-04T10:30:22","guid":{"rendered":"https:\/\/www.michelangelomammoliti.com\/?page_id=1543"},"modified":"2025-12-05T14:03:38","modified_gmt":"2025-12-05T14:03:38","slug":"grandi-lievitati","status":"publish","type":"page","link":"https:\/\/www.michelangelomammoliti.com\/en\/grandi-lievitati\/","title":{"rendered":"Panettone"},"content":{"rendered":"
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The Large Leavened Cakes by Michelangelo Mammoliti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Principle of Emotion<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For Christmas 2024, the 2 Michelin-star executive chef of La Rei Natura by Michelangelo\nMammoliti in Serralunga d\u2019Alba (CN) has created a new large leavened cake: Principio di\nEmozione. This creation is inspired by the snacks he enjoyed as a child: bread with butter and\nchocolate, and bread with butter and jam. It\u2019s a reimagining of this classic Italian treat, crafted\nthrough the principles of neurogastronomy - a foundational element of Chef Mammoliti\u2019s cuisine,\nwhich explores the perception of taste and how it influences cognition and memory. A\ncontemporary sweet homage to childhood, when simplicity felt great. Elegant and crafted to\nperfection, as is Chef Mammoliti\u2019s signature style.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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"Principle of Emotion"<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Limited edition<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Panettone without candied citrus peel and raisins, with apricot and tonka beans (1kg size).<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A sweet tribute to childhood<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"I was returning from the field with my uncle. As a boy, it often happened that I would help him\nmow the hay. The country life was a part of me; it never felt like a burden. It left its mark on me -\non my hands, in my nostrils, with scents that quickly became imprinted in my memory and that I\u2019ve\nonly learned to reinterpret over time. The sweetest moment of the day was when we returned home,\nwhen my aunt would prepare bread, slightly toasted in the wood oven, on which she would spread\ncold butter that would melt with the heat, and on top, apricot jam from our garden. That snack had\neverything: relief from the fatigue, warmth, sweetness, and the smell of hay in the air, reminding us of the long day we had spent.<\/p>

Today, I wanted to live those moments again, so I created these leavened cakes with the same\ningredients - butter, jam, and chocolate - with the addition of tonka bean, which, over the years, I\u2019ve\ndiscovered has organoleptic properties that evoke the very fragrance of hay, from which all of this\noriginates."<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Order online \"A Principle of Emotion\" by Michelangelo Mammoliti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Limited edition<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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99\u20ac (shipping included)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill out the form to order \"A Principle of Emotion\"<\/I>: you will receive an email with instructions to\ncomplete your payment via bank transfer or PayPal.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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